is slave of the lender"
Friday, March 30, 2012
and that's KIND OF a BIG deal around here.
A little over 10K down in 14 months (from when we were in the process of our FPU class), just in time for our 1 year anniversary! All debts but the mortgage are paid. We'll work towards the house with a vengence once we get past the next couple of baby steps.
Proverbs 22:7, "The rich rule over the poor, and the borrower
is slave of the lender"
is slave of the lender"
I know money can be a touchy subject for some. I'm not here to tell you what to do with yours or that you shouldn't be in debt. Some people actually believe debt is a good thing and I have my opinions (like, you don't need credit if you have cash$money, honey!), but I'm not here to argue. However, I will say that Dave's principles clicked with us in a way that brought us together for good things. Have I ever been rich? NO. Is that the goal? Well...maybe, eventually! Why? Because we want to create financial peace within our family and we want to leave a legacy to our children. We want to give to causes we feel strongly about. Do I feel bad about that? NO. I'm actually excited! Why do some feel so negatively towards the wealthy? Beats me. But there are some wholeheartedly good people out there who are generous for the sake of being able to be. It's all about sacrifice for the greater good. We've been spending wisely, giving graciously, and saving all while enjoying the ride and being present and grateful for where we are now.
A credit card bill and a car payment is just going to SLOW US DOWN.
we I can do it, YOU can do it. BELIEVE me!
Y'all can hopefully hear our debt free scream on Dave Ramsey LIVE today!
Tuesday, March 27, 2012
1. Francine 2. Cocoa 3. Halyn 4. Shelly 5. Daisy 6. Goldy 7. Rink 8. Lovin 9. Clare 10. Kelsi 11. Venice 12. Ancar 13. Kambria
And help me decide on what shoes I should get!?! These are all on my list for this season but I need to narrow it down less than 13 pairs of shoes. The great news? All under $200 & most are under $100. Holla!
If you were getting 2-3 new pairs of wedges, which would you chose? Am I missing any out there?!
Monday, March 19, 2012
...Do you partake?
We certainly do. I think it's one way for me to maintain some sort of sanity each week. That and our maid. Yep. We officially have one. Best. Investment. Ever. Our house is so small that it's hardly an investment and more of a judgement pass because, the million dollar question seems to be- "Really? Y'all need a maid for your house?" Well... no, but it certainly makes life easier (and we still do our laundry and dishes and we keep things tidy), but Vanessa makes my baseboards sparkle and now I can work on Marrily & relax on the Sundays where STH is working...OR... we can take an mini adventure on our weekends together and not feel guilty because the bathroom floor is covered in hair or because dust accumulated all over the bookcases. Thank you, Vanessa!
I digress...back to meal planning. This took the two of us emailing or texting "what do you wanna eat tonight?"~ "I dunno, what do you want tonight?" "umm..chicken?" ...234 times during the week for me finally squash all that nonsense. We occasionally have weeks where we don't plan and we end up with take-out or chick-fil-a or pizza and I end up getting mad because it was not so healthy. Now on Sundays we at least try to sit down to look at e-mealz or Pinterest to plan out our week. Boy does it help! Especially when ingredients coordinate. We're pretty picky eaters, so being healthy is not so natural for us, but we really try! I'll share this week's gameplan and y'all can let me know if this is a good thing for me to share or not. Comments are welcome!
Monday: Shrimp Scampi with cucumber + tomato balsamic salad
(actually, leftover from Saturday--this one is somewhat time consuming as I've learned to make it from scratch, so the sauce is a challenge) It's also AHMAZING, so it's definitely worth it to cook on the weekend.
served best with my alltime favorite warm weather wine (chilled, of course):
1 tablespoon olive oil
1 stick butter use 1/2 stick to get started and add more if needed, smooth's the flavor
1 lemon 2 would be safer
1 bottle wine 1 cup for cooking, the rest for drinking
1 tsp parsley
1 tsp dried basil, oregeno
1/4 tsp crushed red pepper
1 pack hollandaise only use a little at first 1/8 package and add more if needed mix with very little wine
1-2 cloves of garlic, pressed or chopped finely
1-2 cloves of garlic, pressed or chopped finely
Pampered Chef garlic press + the citrus squeezer + a good grader are awesome supplies to have on hand!
What I do is take about an 1/8 of a package of hollandaise sauce and mix it with about a cup of white, med dry, chardonnay is good...make sure the powder dissolves. Add to a sauce pan with about a half stick of butter and juice from at least one lemon, add some olive oil (tablespoon). Add in your herbs, garlic, and about a 1/4 to 1/2 teaspoon of crushed red pepper and season with a little salt. Adjust with butter if it's too bitey. If it needs more bite go with a little wine or lemon. Let it cook for at least 10 mins on the lowest low so that the red pepper has time to infuse and the alcohol cooks out of the wine. Constantly keep it stirring and moving. Then check for the spicey heat, and remember that you cant take it out! If it needs a little more body or if it needs to be thicker, which it most likley will, you can add more hollandaise but remember to dissolve it in a littttle bit of wine first. If it needs a hint of sweetness put a pinch of sugar in, not more. You want it to thicken up, so after stirring it for a bit, head it up to boil then bring the heat back down to a simmer. Add more wine/hollandaise mix if you think it needs to be thicker. Heat it up again if then lower it if it needs to thicken up. Keep stirring. You have to just work at the sauce to get it to a good consistancy.
Add the shrimp on a hot pan with a little olive oil or butter maybe 2 mins on each side, until they are white almost all the way to the middle on the first side and flip. Don't over cook or they will be chewy but by all means don't under cook them either. For two people you may need around 1/2 to 2/3 lb of shrimp, 1/2 would probably be good though. I like to add a tiny bit of cajun seasoning for an extra kick!
Angel hair pasta is best, follow those directions. Remember to salt the water once it boils before you add in the pasta.
Serve in a pasta bowl and top with fresh chopped tomatos and some parmesean. Basil & lemon are great for garnishes if you're serving this for guests! VIOLA! Heaven in yo mouth. You are welcome :)
That was the most intense recipe for the week. We boiled some new pasta tonight (bowties, actually, which was also used for our pasta salad lunches -see below) and heated up our leftover shrimp scampi over the stove. Then we served it with some whole wheat french bread with dipping oil. Easy peasy.
These won't be nearly as complicated:
Tuesday: Steak Stir Fry
Wednesday: Surf & Turf
$5 Bang Bang Shrimp (yum!) take-out from Bonefish Grill OR BBQ grilled chicken skewers and salad (not corn), haven't decided yet. Bang Bang shrimp is looking awfully yummy.
Thursday: Homemade Mexican!
Grilled Tilapia with chili lime corn + pineapple salsa + tortilla chips (or go chipless and top your fish with the salsa)
(from a Pampered Chef party)
lots of prep, but SO worth it! snack on it later in the week during the work day.
I find chopping to be kind of theraputic. Do you?
(image via pinterest)
For lunch we aim to have leftovers, but some things (like fish or shrimp), I don't like to microwave the next day. I usually hate making my own sandwiches (nothing competes with Jersey Mikes) and I'm not a fan of lean cuisines or anything frozen. I can't stand soup if it's warm out and I can't just snack on yogurt or pretzels. Salad is OK occasionally. (I know, I'm kind of impossible.)
I whipped a healthy pasta salad up for my go-to lunch this week if I don't have anything leftover:
Lemon Poppyseed Pasta Salad:
(so this was for a Christmas party, obvi, so it was slightly more festive than usual)
bowtie pasta, cooked, chilled
2-3 handfulls of grape tomatos, halved
1 cucumber, peeled, sliced, and quartered
2 stringed mozz cheeses, chopped
lemon poppysead salad dressing
baby spinach, handful or so
grilled lemon pepper chicken, chopped = optional
carrots, red onion, olives = optional
mix, fridge, serve.
Snacks: Trail Mix, Apple + Peanut Butter, leftover Salsa
Trail Mix = sunflower seeds, almonds, yogurt covered raisins, dark chocolate morsals, and raisins
This weekend calls for eating dinner downtown Friday and then spoiling our nephew on Saturday with whatever his heart fancies....most likely pizza or chicken fingers or something along the lines of my lunch this past Saturday :
See what happens when I don't plan?! I eat like an 8 year old. Wooops...!
Friday, March 16, 2012
Sunday, March 11, 2012
Are we friends on Instagram?
Tammy hosted us last weekend in Wilmington and Cam joined us for lunch one day...I should probably point out that these two men here were total heros and troopers as they helped a drunk homeless man out of the middle of the road. He had fallen down. In the MIDDLE of the street. They attempted to pick him up. Homeless man's pants drop for ALL of us to see where the sun don't shine. Cam and Steven drag his pants back up, assist him to the sidewalk, sit him on a bench, then proceed to a restaurant to bathe in hand sanitizer. Quite the afternoon!
Piper was our sidekick all weekend long.
BillBob's Birthday, celebrated at the Oceanic. One of my favorite spots!
I've been having wayyy too much fun with photo apps for the iPhone.
We're 1 month away from the BIG 1 YEAR! What should I get Steven???
finally added my cloissone to the bookshelves. Did a little rearrange.
Spruced up the table for Spring:
best. snack. ever. or dinner, if you're me..but hey, if it's on the stove, it counts as cooking, right?
Hope y'all had a great weekend.
Friday, March 9, 2012
I've accepted a new internship! Yes, I'm almost 30 and I'm working full time, but sometimes in order to make BIG changes, you have to take BABY steps (and cut out your social life).
I'm excited to announce that I'm the newest team member of Marrily!
Marrily is an online wedding tool which enables you to plan your wedding, create checklists, vendor lists, guestlists, and manage budget tracking, etc. Others can add to it as well if they're helping you. New features are constantly being added. While you do have to pay for a subscription, what makes it different from some of the free sites (ie-the knot) is that it's clean, simple, and free of ads and bombarding photos! It's simple & less stress. That's the goal, right? Eventually it will be a one stop shop for all your planning purposes. There's also a smartphone App so you can have all your info on the go! Easy!
Please email me if you're interested in using it for your own wedding planning and I'll be happy to give you a coupon code. I'd love to hear your feedback if you give it a go.
In the hopes that this will lead to something BIG for me, I'm in desperate need to get the project moving in my GIRL CAVE, or home office :) Rhi's has amazing inspiration! I also love these spaces:
I'll keep y'all posted!